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COMMONWEALTH PENNSYLVANIA v. BURRELL FOOD SYSTEMS (05/07/86)

decided: May 7, 1986.

COMMONWEALTH OF PENNSYLVANIA, PENNSYLVANIA LIQUOR CONTROL BOARD, APPELLANT
v.
BURRELL FOOD SYSTEMS, INC., APPELLEE



Appeal from the Order of the Court of Common Pleas of Indiana County, in case of In Re: Appeal of Burrell Food Systems, Inc. from opinion of the Pennsylvania Liquor Control Board, No. 181 Miscellaneous, 1984.

COUNSEL

Felix Thau, Deputy Chief Counsel, for appellant.

John A. Bonya, with him, Beverly A. Gazza, Mack and Bonya, for appellee.

Judges Colins and Palladino, and Senior Judge Kalish, sitting as a panel of three. Opinion by Judge Colins. Senior Judge Kalish concurs in the result only.

Author: Colins

[ 97 Pa. Commw. Page 102]

Since Henry Ford's initiation of the American love affair with the family car, the unique marketing opportunities associated with the automobile have expanded to affect almost every facet of our daily lives. We are a society that dines at drive-in restaurants, attends to our vestments at drive-in dry cleaners, invests at drive-in banks, and takes advantage of services offered at a myriad of other drive-in establishments. Whether or not the Pennsylvania Liquor Code (Code)*fn1 allows the sale of alcoholic beverages through drive-in windows, in an analogous fashion to the services offered by the above establishments, is the subject of this unique appeal.

[ 97 Pa. Commw. Page 103]

On July 19, 1983, Burrell Food Systems, Inc. (Burrell) submitted an application for transfer of a Restaurant Liquor License to the Pennsylvania Liquor Control Board (Board). The restaurant premises, as purchased by Burrell, included a kitchen, two serving areas on the first floor, and one in the basement. Burrell planned extensive remodelling of the restaurant, including the addition of a drive-in facility on the east side of the building such as those commonly found adjoining "fast-food" restaurants. This proposed drive-in facility would adjoin the bar, and include a cooler and freezer. An examination of the proposed restaurant plans shows that the only interior passageway from the restaurant into the drive-in facility is through the bar. The kitchen will be located in the rear of the building, separated from the drive-in facility by a salad bar serving area, a hallway, and the bar itself. Burrell proposed to sell not only food items through this facility in the same manner as "fast-food" establishments, but also to sell malted and brewed beverages in closed containers for consumption off the premises.*fn2 The Board denied the application for transfer, based solely on the proposed addition of the drive-in window. Burrell appealed this decision to the Court of Common Pleas of Indiana County, which reversed the Board.*fn3 This appeal followed.

The sole issue before this Court is whether the Board erred in determining that the Code prohibited drive-in service of alcoholic beverages. In considering this issue, we must preliminarily note that the Code

[ 97 Pa. Commw. Page 104]

    does not explicitly permit or prohibit drive through sales of alcohol from a restaurant. When statutory language is not explicit, legislative intent may be ascertained through administrative interpretation. Section 1921(c)(8) of the Statutory Construction Act of 1972, 1 Pa. C.S. ยง 1921(c)(8); Carol Lines, Inc. v. Pennsylvania Public Utility Commission, 83 Pa. Commonwealth Ct. 393, 477 A.2d 601 (1984). The construction given a statute by those charged with its execution and application is entitled to great weight and should be disregarded or overturned only for cogent reasons and if such construction is clearly erroneous. Chappell v. Pennsylvania Public Utility Commission, 57 Pa. Commonwealth Ct. 17, 425 A.2d 873 (1981).

The purpose of the Code, which is applied by the Board, is to regulate and restrain the sale of liquor, not to promote it. Pennsylvania Liquor Control Board v. Starr, 13 Pa. Commonwealth Ct. 415, 318 A.2d 763 (1974), aff'd per curiam 462 Pa. 124, 337 A.2d 914 (1975). When considering the purpose of the ...


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